Restaurant Tonino in Québec offers a refined journey through Italian cuisine, blending Northern and Southern influences with authenticity and bold flavors. Their menu shines with standout dishes like the delicate Agnolotti and the rich Gnocchi Alla Crema, both showcasing expertly crafted pasta paired with savory sauces. The Artichauts à la Juive with burrata and pistachios present a refreshing, textured starter, while the Carpaccio de Bœuf glazed with red wine ice captivates with its depth and elegance. For a truly indulgent experience, the Spaghetti à la Truffe and the flambéed pasta in Parmesan cheese wheel demonstrate the chef’s mastery of traditional Italian techniques with a modern twist. Portions here are generous—ideal for sharing, enhancing the convivial atmosphere. The menu’s thoughtful curation invites diners to explore rich culinary heritage, making each bite a celebration of genuine Italian flavors. A must-visit for those seeking sophistication and warmth in a single dining experience.